Smothered Steak for Crock-Pot

Name: Smothered Steak for Crock-Pot
Ingredients: 1 1/4 to 1 1/2 lb. round steak, cut in strips; 1/4 c. flour; 1/4 tsp. pepper; 1 onion (medium), sliced; 1 green pepper, sliced; 2 medium tomatoes, chopped; 1 (4 oz.) can mushrooms, drained (or use fresh); 3 tbsp. soy sauce

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Smothered Steak For Crock-Pot is an moderately easy slow-cooker meal. Made with 1 1/4 to 1 1/2 lb. round steak, cut in strips, 1/4 c. flour, 1/4 tsp. pepper, 1 onion (medium), sliced and 1 green pepper, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 to 1 1/2 lb. round steak, cut in strips

1/4 c. flour

1/4 tsp. pepper

1 onion (medium), sliced

1 green pepper, sliced

2 medium tomatoes, chopped

1 (4 oz.) can mushrooms, drained (or use fresh)

3 tbsp. soy sauce

👨‍🍳 Instructions

Steak, seasonings and flour in crock-pot. Stir to coat. Add vegetables and soy sauce.

Cover and cook on high for 1 hour.

8 hours.

Serve over rice or noodles. Easy!

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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