Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 1 round steak, cut in small pieces, 1 can water, 1 can mushroom bits, drained, 1 can cream of mushroom soup and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll steak pieces in flour.
Brown steak in skillet.
Combine all other ingredients.
Pour over browned steak.
Let simmer for 2 1/2 hours, stirring occasionally.
When steak is done, you also have your gravy for potatoes.
π· Perfect Pairings
Complete your meal with these
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