Smoked Turkey Risotto
Smoked Turkey Risotto is an moderately easy dinner. Made with 3 c. chicken stock or vegetable stock, 1 pkg. (10 oz.) frozen artichoke hearts, 2 t. olive or canola oil, 3 green onions, including tops, sliced (1/3 c.) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In medium-size saucepan, bring the stock to a boil over medium heat.
Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.
π· Perfect Pairings
Complete your meal with these
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