Smoked Turkey and Rice Casserole
Smoked Turkey And Rice Casserole is an moderately easy dinner. Made with 12 slices bacon, 1 tbsp. salt, 1 1/2 qt. milk, 1 qt. diced turkey and 6 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook bacon until crispy, reserving drippings.
Blend flour, salt and pepper into 1/2 cup bacon drippings.
Add milk, slowly, stirring until thick and smooth.
Add 2/3 of cubed cheese; stir until somewhat melted.
Fold in turkey, pimento, rice and crumbled bacon.
Pour into two buttered 1 1/2-quart casseroles or three 1-quart casseroles.
Top with remaining cheese and sprinkle with paprika.
Bake at 350Β° for 20 to 30 minutes until bubbly.
(Wrap and freeze one.)
This is great for after the holidays using your leftover turkey.
π· Perfect Pairings
Complete your meal with these
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