Smoked Turkey
Smoked Turkey is an easy dinner. Made with 12 lb. turkey, 1 medium onion, 1 stick butter or margarine, 1 small bell pepper (if desired) and 1 small stalk celery (may be substituted for or combined with pepper, according to taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap in foil and smoke 5 hours.
Take off foil last hour to brown.
If larger turkey is desired, smoke 30 minutes per pound.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment