Smoked Sausage Roll-Ups
Smoked Sausage Roll-Ups is an easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls and 48 cooked cocktail size smoked sausage links, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat sausage links through but not to boiling point.
Drain; let cool as they can be handled with fingers to roll up.
Heat oven to 375°.
Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place warm sausage on each strip of dough and roll up to the opposite point.
Place on ungreased cookie sheets.
Bake at 375° for 12 to 15 minutes or until golden brown. Serve warm with mustard or ketchup.
Makes 48 snacks.
Kids love these and are easy to fix.
🍷 Perfect Pairings
Complete your meal with these
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