Smoked Sausage Jambalaya
Smoked Sausage Jambalaya is an moderately easy dinner. Made with 1 lb. smoked sausage, cut into 1/2-inch slices, 1 lb. ground beef, 1 medium green pepper, chopped, 1/2 c. chopped green onion and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
Add tomatoes, salt, pepper and sausage.
Cover; simmer 20 minutes.
Add rice and water to meat-vegetable mixture; cover and cook 25 minutes or until rice is tender.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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