Smoked Sausage Au Gratin
Smoked Sausage Au Gratin is an moderately easy dinner. Made with 1 lb. smoked sausage, cut into 1/2-inch slices, 1 large onion, chopped, 1 tbsp. oil, au gratin potatoes and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage and onion in skillet until onion is tender, stirring frequently.
Add potatoes, sausage mix, 2 1/2 cups water and pepper.
Simmer for 10 minutes, stirring occasionally.
Add carrots, mixing gently.
Simmer for 10 minutes longer or until carrots are tender-crisp.
Stir in broccoli and cheese.
Cover and cook for 5 to 10 minutes longer or until broccoli is tender.
π· Perfect Pairings
Complete your meal with these
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