Smoked Salmon and Gruyere Cheesecake with Mini Bagels(16 to 20 Servings)
Smoked Salmon And Gruyere Cheesecake With Mini Bagels(16 To 20 Servings) is an impressive dinner. Made with 1/2 c. grated imported parmesan cheese, 1 medium onion, finely chopped, 3 tbsp. olive oil, 1 large clove garlic, finely minced and 1/3 c. fresh dill, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 300Β°.
Grease a 9-inch cheesecake pan with butter.
Line bottom with a buttered wax paper circle and dust the bottom and sides of pan with 3 tablespoons of the Parmesan cheese. Set aside.
Saute the onion in the oil over medium heat until soft, about 3 minutes.
Remove from heat.
Add garlic, dill and salmon.
Season with salt, pepper and cayenne and set aside.
π· Perfect Pairings
Complete your meal with these
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