Slow-Roasted Tomatoes
Slow-Roasted Tomatoes is an moderately easy dinner. Made with 16 plum tomatoes, halved lengthwise, 1/4 c. grated parmesan cheese, 1 tbsp. dried oregano, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove tomato seeds with a spoon. Place tomatoes, cut side up, on baking sheets coated with nonstick cooking spray.
Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil. Bake at 250Β° for 2 hours. Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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