Slow Cooker Venison Roast

Name: Slow Cooker Venison Roast
Prep time: 10 min
Cook time: 360 min
Yield: 6
Ingredients: 3 pounds boneless venison roast; 1 large onion, sliced; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic salt; 1/4 teaspoon ground black pepper; 1 (1 ounce) package dry onion soup mix; 1 (10.75 ounce) can condensed cream of mushroom soup

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 6 servings 👁️ 10 views

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 6

Difficulty Hard

🛒 Ingredients

3 pounds boneless venison roast

1 large onion, sliced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon garlic salt

1/4 teaspoon ground black pepper

1 (1 ounce) package dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1882mg 82%

Total Carbohydrate 10g 4%

Dietary Fiber 0.7g 3%

Total Sugars 2.5g

Protein 48g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put cleaned meat in slow cooker and cover with onion.

Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.

In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison.

Cook on Low setting for 6 hours.