Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup is an moderately easy slow-cooker meal. Made with 1 lb. boneless round steak, cut in 1/2-inch cubes, 1 (14 1/2 oz.) can diced tomatoes (undrained), 3 c. water, 2 medium potatoes, peeled and cubed and 2 medium onions, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a slow cooker, combine first 10 ingredients.
Cover and cook on high for 6 hours.
Add vegetables.
Cover and cook on high 2 more hours or until the meat and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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