Slow Cooker Vegetable Soup

Name: Slow Cooker Vegetable Soup
Ingredients: 1 lb. cubed beef stew meat; 1 (15.25 oz.) can whole kernel corn (undrained); 1 (15 oz.) can green beans; 1 (15 oz.) can carrots with juice; 1 (15 oz.) can sliced potatoes with juice; 1 (28 oz.) can crushed tomatoes; 1 (1.25 oz.) pkg. beef with onion soup mix; salt and pepper to taste

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Slow Cooker Vegetable Soup is an moderately easy slow-cooker meal. Made with 1 lb. cubed beef stew meat, 1 (15.25 oz.) can whole kernel corn (undrained), 1 (15 oz.) can green beans, 1 (15 oz.) can carrots with juice and 1 (15 oz.) can sliced potatoes with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Slow cooked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. cubed beef stew meat

1 (15.25 oz.) can whole kernel corn (undrained)

1 (15 oz.) can green beans

1 (15 oz.) can carrots with juice

1 (15 oz.) can sliced potatoes with juice

1 (28 oz.) can crushed tomatoes

1 (1.25 oz.) pkg. beef with onion soup mix

salt and pepper to taste

👨‍🍳 Instructions

Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together.

Cook on low for at least 6 hours. Add water if necessary.

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