Slow Cooker Turkey and Dressing
Slow Cooker Turkey And Dressing is an moderately easy slow-cooker meal. Made with 1 pkg. (8-oz.) pepperidge farm herb-seasoned stuffing mix, 1 onion, finely chopped, 2 celery ribs, chopped, 1 c. dried cranberries and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Coat inside of a 4-quart slow-cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast; rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170Β°.
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