Slow Cooker Thai Green Curry

Slow Cooker Thai Green Curry

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Slow Cooker Thai Green Curry is an moderately easy slow-cooker meal. Made with bone-in, skin-on chicken thighs, thai green curry paste, soy sauce and red bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Curry #Slow cooked
πŸ‘¨β€πŸ³ Instructions

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

Cook on high for 2.5 hours.

Stir in the peppers, green beans, chili, and coconut milk.

Cook for a further 30 minutes.

Serve over rice.

Enjoy!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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