Slow Cooker Sausage with Sauce

Name: Slow Cooker Sausage with Sauce
Prep time: 5 min
Cook time: 360 min
Yield: 6
Ingredients: 8 (4 ounce) links fresh Italian sausage; 1 (26 ounce) jar spaghetti sauce; 1 green bell pepper, seeded and sliced into strips; 1 onion, sliced; 6 hoagie rolls, split lengthwise (Optional)

⏱️ Ready in 6h 5m 🥄 Prep 5 min 🔥 Cook 6h 👥 6 servings 👁️ 24 views

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 5 min

Cook 6h

Serves 6

Difficulty Easy

🛒 Ingredients

8 (4 ounce) links fresh Italian sausage

1 (26 ounce) jar spaghetti sauce

1 green bell pepper, seeded and sliced into strips

1 onion, sliced

6 hoagie rolls, split lengthwise (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1024

% Daily Value*

Total Fat 57.4g 74%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2356mg 102%

Total Carbohydrate 88.2g 32%

Dietary Fiber 7.4g 26%

Total Sugars 16.9g

Protein 35.5g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.

Stir to coat everything in sauce.

Cover, and cook on Low for 6 hours.

Serve on hoagie rolls.