Slow Cooker Ribs
Slow Cooker Ribs is an moderately easy slow-cooker meal. Made with bbq sauce, brown sugar, apple cider vinegar, dried oregano and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!
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