Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Slow Cooker Pot Roast is an easy slow-cooker meal. Made with 3 to 4 lb. frozen, boneless, chuck or bottom round roast, 1 pkg. dry onion soup mix and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Slow cooked
πŸ‘¨β€πŸ³ Instructions

Wash the roast and place it in a slow cooker.

Cover with onion soup mix and stewed tomatoes.

Cook on high for one hour, then turn to low setting and cook for six hours or until tender. Thicken the gravy with flour or cornstarch, if preferred.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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