Slow Cooker Lasagna

Name: Slow Cooker Lasagna
Prep time: 20 min
Cook time: 260 min
Yield: 10
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 2 teaspoons minced garlic; 1 (29 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1 (12 ounce) package lasagna noodles; 12 ounces cottage cheese; 1/2 cup grated Parmesan cheese; 16 ounces shredded mozzarella cheese

⏱️ Ready in 4h 40m 🥄 Prep 20 min 🔥 Cook 4h 20m 👥 10 servings 👁️ 25 views

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

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🔗 Recipe adapted from AllRecipes

#Pasta #Slow cooked

📊 At a Glance

Prep 20 min

Cook 4h 20m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1420mg 62%

Total Carbohydrate 35.7g 13%

Dietary Fiber 3.2g 11%

Total Sugars 7.5g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown.

Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated.

Cook until heated through.

In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.

Spoon a layer of the meat mixture onto the bottom of the slow cooker.

Add a double layer of the uncooked lasagna noodles.

Break to fit noodles into slow cooker.

Top noodles with a portion of the cheese mixture.

Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

Cover, and cook on LOW setting for 4 to 6 hours.