Slow Cooker Kielbasa and Beer

Name: Slow Cooker Kielbasa and Beer
Prep time: 10 min
Cook time: 360 min
Yield: 8
Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces; 1 (12 fluid ounce) can or bottle beer; 1 (20 ounce) can sauerkraut, drained

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 8 servings 👁️ 25 views

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 8

Difficulty Easy

🛒 Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces

1 (12 fluid ounce) can or bottle beer

1 (20 ounce) can sauerkraut, drained

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1491mg 65%

Total Carbohydrate 7.8g 3%

Dietary Fiber 1.9g 7%

Total Sugars 3g

Protein 14.7g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.