Slow Cooker Kalua Pork
Slow Cooker Kalua Pork is an easy slow-cooker meal you can prepare in just 32 minutes. Made with to 5 lb. pork butt (with or without bone), c. water, . liquid smoke and to 3 tbsp. hawaiian salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place pork fat side up in slow cooker (crock-pot).
Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).
Ready to eat.
π· Perfect Pairings
Complete your meal with these
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