Slow Cooker Kalua Pork
Slow Cooker Kalua Pork is an easy slow-cooker meal. Made with 3 to 5 lb. pork butt (with or without bone), 2 c. water, 1 tbsp. liquid smoke and 2 to 3 tbsp. hawaiian salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pork fat side up in slow cooker (crock-pot).
Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).
Ready to eat.
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