Slow Cooker Homemade Beans

Name: Slow Cooker Homemade Beans
Prep time: 20 min
Cook time: 600 min
Yield: 12
Ingredients: 3 cups dry navy beans, soaked overnight or boiled for one hour; 1 1/2 cups ketchup; 1 1/2 cups water; 1/4 cup molasses; 1 large onion, chopped; 1 tablespoon dry mustard; 1 tablespoon salt; 6 slices thick cut bacon, cut into 1 inch pieces; 1 cup brown sugar

⏱️ Ready in 10h 20m 🥄 Prep 20 min 🔥 Cook 10h 👥 12 servings 👁️ 12 views

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 20 min

Cook 10h

Serves 12

Difficulty Hard

🛒 Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour

1 1/2 cups ketchup

1 1/2 cups water

1/4 cup molasses

1 large onion, chopped

1 tablespoon dry mustard

1 tablespoon salt

6 slices thick cut bacon, cut into 1 inch pieces

1 cup brown sugar

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 296

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1312mg 57%

Total Carbohydrate 57g 21%

Dietary Fiber 12.9g 46%

Total Sugars 23.3g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Drain soaking liquid from beans, and place them in a Slow Cooker.

Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.

Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.