Slow Cooker Cranberry Chicken

Name: Slow Cooker Cranberry Chicken
Prep time: 5 min
Cook time: 240 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 (16 ounce) bottle Catalina salad dressing; 1 (14.5 ounce) can whole berry cranberry sauce; 1 envelope onion soup mix

⏱️ Ready in 4h 5m 🥄 Prep 5 min 🔥 Cook 4h 👥 4 servings 👁️ 27 views

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 5 min

Cook 4h

Serves 4

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 (16 ounce) bottle Catalina salad dressing

1 (14.5 ounce) can whole berry cranberry sauce

1 envelope onion soup mix

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 740

% Daily Value*

Total Fat 41g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1810mg 79%

Total Carbohydrate 70.5g 26%

Dietary Fiber 1.9g 7%

Total Sugars 49.8g

Protein 23.4g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the chicken breasts in the bottom of a slow cooker.

Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.

Cook on Low 4 to 6 hours.