Slow Cooker Chicken Cordon Bleu

Name: Slow Cooker Chicken Cordon Bleu
Prep time: 10 min
Cook time: 180 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 4 ounces sliced ham; 4 ounces sliced Swiss cheese; 1 (8 ounce) package herbed dry bread stuffing mix; 1/4 cup butter, melted

⏱️ Ready in 3h 10m 🥄 Prep 10 min 🔥 Cook 3h 👥 6 servings 👁️ 28 views

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 3h

Serves 6

Difficulty Hard

🛒 Ingredients

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

4 ounces sliced ham

4 ounces sliced Swiss cheese

1 (8 ounce) package herbed dry bread stuffing mix

1/4 cup butter, melted

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 484

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1206mg 52%

Total Carbohydrate 35.4g 13%

Dietary Fiber 1.3g 5%

Total Sugars 5.5g

Protein 36.3g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the cream of chicken soup and milk in a small bowl.

Pour enough of the soup into a slow cooker to cover the bottom.

Layer chicken breasts over the sauce.

Cover with slices of ham and then Swiss cheese.

Pour the remaining soup over the layers, stirring a little to distribute between layers.

Sprinkle the stuffing on top, and drizzle butter over stuffing.

Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.