Slow Cooker Beef Stroganoff I

Name: Slow Cooker Beef Stroganoff I
Prep time: 10 min
Cook time: 480 min
Yield: 4
Ingredients: 1 pound cubed beef stew meat; 1 (10.75 ounce) can condensed golden mushroom soup; 1/2 cup chopped onion; 1 tablespoon Worcestershire sauce; 1/4 cup water; 4 ounces cream cheese

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 4 servings 👁️ 16 views

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h

Serves 4

Difficulty Hard

🛒 Ingredients

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 711mg 31%

Total Carbohydrate 9.5g 3%

Dietary Fiber 0.9g 3%

Total Sugars 1.9g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours.

Stir in cream cheese just before serving.