Slow-Cooker Barbecue Ribs

Name: Slow-Cooker Barbecue Ribs
Prep time: 10 min
Cook time: 510 min
Yield: 8
Ingredients: 4 pounds pork baby back ribs; salt and pepper to taste; 2 cups ketchup; 1 cup chili sauce; 1/2 cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 2 teaspoons Worcestershire sauce; 1 dash hot sauce

⏱️ Ready in 8h 40m 🥄 Prep 10 min 🔥 Cook 8h 30m 👥 8 servings 👁️ 25 views

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Slow cooked

📊 At a Glance

Prep 10 min

Cook 8h 30m

Serves 8

Difficulty Hard

🛒 Ingredients

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

1/2 cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 29.6g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1245mg 54%

Total Carbohydrate 33g 12%

Dietary Fiber 0.8g 3%

Total Sugars 26.3g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper.

Place in a shallow baking pan.

Brown in oven 15 minutes.

Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.

Place ribs in slow cooker.

Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.