Slow Cooker Baked Potatoes

Name: Slow Cooker Baked Potatoes
Prep time: 10 min
Cook time: 270 min
Yield: 4
Ingredients: 4 baking potatoes, well scrubbed; 1 tablespoon extra virgin olive oil; kosher salt to taste; 4 sheets aluminum foil

⏱️ Ready in 4h 40m 🥄 Prep 10 min 🔥 Cook 4h 30m 👥 4 servings 👁️ 28 views

Slow Cooker Baked Potatoes is an easy slow-cooker meal you can prepare in about 4 hours 40 minutes. Made with 4 baking potatoes, well scrubbed, 1 tablespoon extra virgin olive oil, kosher salt to taste and 4 sheets aluminum foil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Baked #Slow cooked

📊 At a Glance

Prep 10 min

Cook 4h 30m

Serves 4

Difficulty Easy

🛒 Ingredients

4 baking potatoes, well scrubbed

1 tablespoon extra virgin olive oil

kosher salt to taste

4 sheets aluminum foil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 51.2g 19%

Dietary Fiber 3.7g 13%

Total Sugars 1.8g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.