Slow Burn Chili(Serves 8)
Slow Burn Chili(Serves 8) is an impressive dinner. Made with 2 tbsp. olive oil, 2 lb. cubed chuck, 1 onion, chopped, 1 green pepper, chopped and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown chuck in oil.
Remove from skillet.
Brown onion, garlic, green pepper and jalapeño pepper.
Stir in beef, tomatoes, beer and spices.
Heat to boiling over medium-high. Reduce to low.
Cover and simmer for 2 to 4 hours.
Uncover and cook 1 hour.
Add water if necessary.
Stir in kidney beans.
Heat 1/2 hour.
Serve with grated cheese.
🍷 Perfect Pairings
Complete your meal with these
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