Sliced Sweet Potato Pie

Name: Sliced Sweet Potato Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 1 1/2 sweet potatoes; 1 light brown sugar; 1/2 cinnamon; 1/8 nutmeg; 1/2 ginger; 1/4 salt; 6 butter; 1/2 heavy cream

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

Sliced Sweet Potato Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with sweet potatoes, light brown sugar, cinnamon, nutmeg and ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 sweet potatoes

1 light brown sugar

1/2 cinnamon

1/8 nutmeg

1/2 ginger

1/4 salt

6 butter

1/2 heavy cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 197mg 9%

Total Carbohydrate 44.5g 16%

Dietary Fiber 2.6g 9%

Total Sugars 0g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Boil sweet potatoes until half cooked, 15 to 20 minutes.

Peel and slice sweet potatoes thinly.

Mix brown sugar, cinnamon, nutmeg, ginger and salt.

Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.

Sprinkle with some of the spice mixture; dot with a little bit of butter.

Continue with layers until all ingredients are used, dotting top with butter.

Add cream.

Top with top crust, fluting edges and cutting vents.

Bake at 425 degrees Fahrenheit for 30 for 40 minutes.

If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.