Skillet Sausage and Sauerkraut
Skillet sausage and sauerkraut sears smoked sausage with potatoes, onion, kraut, mustard, and caraway into a fast German-style dinner with crisp browned bits and a browned skillet flavor that feels hearty but quick.
π¨βπ³ Instructions
Parboil the potatoes and cut them into bite-size chunks.
Brown sausage slices in butter until crisp at the edges, then set them aside.
Cook potatoes and onion in the skillet until golden.
Add sauerkraut, mustard, caraway, and broth, then simmer until the cabbage mellows.
Return the sausage and cook uncovered until the pan juices cling to everything.
π· Perfect Pairings
Complete your meal with these
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