Skillet German Potato Salad
Skillet German potato salad keeps sliced potatoes warm in a bacon, red onion, mustard, and vinegar dressing, giving each glossy bite a sharp finish without mayonnaise.
π¨βπ³ Instructions
Boil sliced potatoes until tender but not falling apart, then drain.
Render bacon in a skillet until crisp and remove half for garnish.
Cook onion briefly in the drippings, then whisk in vinegar, mustard, sugar, and pepper.
Fold in the warm potatoes until coated and glossy.
Top with parsley, scallions, and reserved bacon.
π· Perfect Pairings
Complete your meal with these
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