Skillet Burgers

In skillet, cook beef, onion and celery until beef is brown and onion is tender; drain off excess fat.

Stir in tomato sauce, water, quick cooking rolled oats, salt, Worcestershire sauce, chili powder, pepper and hot pepper sauce.

Simmer uncovered until mixture is of desired consistency, about 30 minutes.

Spoon about 1/4 cup meat mixture into each bun.

Makes 14 to 16 sandwiches.