Name: Sizzling Stir-Fry Chicken 'n Peppers
Ingredients: 1/2 c. apricot preserves; 2 tbsp. cornstarch; 1/2 c. soy sauce; 1/2 c. dry sherry or chicken broth; 1 tsp. minced garlic; dried red pepper flakes to taste; 1/4 c. peanut or vegetable oil; 2 lb. boned, skinned chicken breasts or pork tenderloin, cut in thin strips; 4 large peppers (preferably 1 green, 2 red and 1 yellow), cut in thin strips; 4 ribs celery, cut diagonally into 1/2-inch pieces; 1 (4 1/2 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. thin Chinese noodles, cooked and drained

Sizzling Stir-Fry Chicken 'n Peppers

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Sizzling Stir-Fry Chicken 'N Peppers is an moderately easy dinner. Made with 1/2 c. apricot preserves, 2 tbsp. cornstarch, 1/2 c. soy sauce, 1/2 c. dry sherry or chicken broth and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.