Sister Mary's Chicken Pot Pie

Name: Sister Mary's Chicken Pot Pie
Ingredients: 2 cans cream of chicken soup; 1 (16 oz.) can mixed vegetables; 2 c. cooked, dried chicken; 1/2 c. milk (less makes it thicker); 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed; 1 egg, slightly beaten (optional)

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Sister Mary'S Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 (16 oz.) can mixed vegetables, 2 c. cooked, dried chicken, 1/2 c. milk (less makes it thicker) and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans cream of chicken soup

1 (16 oz.) can mixed vegetables

2 c. cooked, dried chicken

1/2 c. milk (less makes it thicker)

1/2 tsp. thyme

1/2 tsp. black pepper

2 (9-inch) frozen pie crusts, thawed

1 egg, slightly beaten (optional)

👨‍🍳 Instructions

Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust.

Crimp edges to seal.

Slit top crust and brush with egg, if desired.

Bake at 375° for 40 to 50 minutes. Cool 10 minutes.

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🥗 Sides

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