Sister Ann's Braised Venison
Sister Ann'S Braised Venison is an moderately easy dinner. Made with 2 lb. young venison, cut 1-inch thick, flour, salt and pepper, 2 to 4 tbsp. shortening and 1 c. sliced onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt each steak; dredge in flour and beat with a mallet or edge of saucer. Saute onions in the fat, then remove onions and reserve. Brown steaks well in fat on each side over medium heat. Be careful not to overcook it.
Serve with onions on top.
Make gravy with the drippings and 3 tablespoons flour. Serve in a separate bowl or return steaks and onions to gravy pan and simmer 10 to 15 minutes.
Serve with rice or hot biscuits or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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