Sinaloa Style Grilled Chicken
Sinaloa Style Grilled Chicken is an moderately easy dinner. Made with 1/2 c. white vinegar, 1/2 c. vinegar, flavored with parsley and black pepper, 1/2 c. water, 2 cloves garlic, crushed and chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine vinegar, water, garlic, salt, chili powder, oregano, pepper and bay leaf.
Wash chicken and pat dry.
Place chicken in shallow baking dish and marinate.
Cover and refrigerate 3 hours, turning once.
Bring to room temperature for grilling.
Drain from marinade.
Cook over hot coals 20 to 30 minutes, basting occasionally.
Serve with homemade salsa and tortillas.
π· Perfect Pairings
Complete your meal with these
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