Sicilian Rice Balls
Sicilian Rice Balls is an impressive Italian dinner you can prepare in about 1 hour 34 minutes. Made with small jar pignoli (pine nuts), c. rice, c. olive oil, approximately 3/4 c. plain bread crumbs and c. salami, sliced and cut into small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice to tender.
Drain and put aside.
Fry onions to light brown.
Add salami, then bread crumbs to absorb oil.
When cool, mix all ingredients, including eggs, pine nuts and cheese, etc.
Shape into meatball size or smaller.
Fill dish with bread crumbs and roll balls to cover.
Fry in deep oil or fry in pan to golden brown.
Drain.
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