Shrimp with Garlic and Tomatoes(Scampi Con Salsa Pizzaiola)
Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola) is an moderately easy dinner. Made with 1 1/2 lb. shrimp, shelled and deveined, 1/4 c. olive oil, 4 cloves garlic, 8 oz. tomatoes, chopped and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Shrimp under cold water.
Drain thoroughly.
Heat oil in large skillet and saute garlic over medium heat until golden. Remove garlic discard.
Chopped tomatoes, oregano, parsley, salt and red pepper.
Cook for 10 minutes, add shrimp and cook an additional 5 to 10 minutes, stirring occasionally. If too dry, you can add a little water.
Heat thoroughly serving dish.
Serve immediately. Makes 4 to 6 servings.
Great with fresh Italian bread.
π· Perfect Pairings
Complete your meal with these
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