Shrimp Tempura
Shrimp Tempura is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 c. milk and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and baking powder into a small bowl. Add milk and eggs.
Beat smooth. Beat in oil. Dip shrimp in batter, a few at a time. Fry in 1-inch of oil heated to 375Β°. Cook 2 or 3 minutes until golden brown.
Drain on paper towels. Serve with sweet and sour sauce.
π· Perfect Pairings
Complete your meal with these
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