Shrimp Soup
Shrimp Soup is an moderately easy dinner. Made with 2 cans tomato soup, 2 cans beef broth or bouillon, 2 cans cream of potato soup, 1 bag precooked salad shrimp and 4 to 5 soup cans milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In pot at low setting, blend potato soup and milk.
Add beef and tomato soups.
Let cook 6 to 8 hours.
One hour before serving, add shrimp.
Immediately prior to serving, sprinkle with basil leaves.
π· Perfect Pairings
Complete your meal with these
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