Shrimp Scampi with Rice Pilaf
Shrimp Scampi With Rice Pilaf is an moderately easy dinner. Made with 1 lb. large shrimp, shelled with tails left on and deveined, 8 tbsp. butter, 1 large garlic clove, finely chopped, 2 tsp. finely chopped parsley and 1/3 c. white cooking wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add garlic and parsley and saute lightly.
Blend in cooking wine and salt and pepper.
Add shrimp and saute quickly until they are tender, approximately 5 minutes.
Arrange shrimp on a bed of rice pilaf and serve the sauce of the shrimp.
π· Perfect Pairings
Complete your meal with these
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