Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner. Made with 6 large onions, chopped, 3 cloves garlic, chopped fine, 2 to 3 lb. fresh shrimp, peeled and deveined, 2 c. raw long grain rice and 3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown onions and garlic in enough cooking oil to barely cover bottom of pot.
Add shrimp; cook about 15 minutes over medium heat, stirring frequently.
Add water and heat to simmer.
Wash rice and add with green onions, salt and pepper; stir lightly.
Cook rapidly until most water is gone and rice starts to puff.
Stir lightly, lower heat, cover and cook until done (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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