Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 3 slices bacon, diced, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in skillet until crisp.
Over medium heat cook celery, onion and pepper in bacon fat until onion is soft.
Add garlic, tomatoes, cayenne pepper, chili powder and thyme.
Lower heat and simmer.
Add shrimp, parsley and salt, cook until shrimp is hot.
Eat over rice.
Garnish with crumbled bacon.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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