Shrimp Jambalaya
Shrimp Jambalaya is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. chopped onion, c. uncooked rice, c. chopped green pepper, . chopped garlic and . chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray saucepan with nonstick cooking oil.
Place onion over medium heat.
Saute onion until clear.
Add all ingredients, except shrimp.
Stir well.
Add shrimp; cover and cook on very low heat for 35 minutes.
Uncover and toss rice.
Cover again and cook very slowly until rice is done.
Yields 2 servings.
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