Shrimp in Wok(Light Recipe)
Shrimp In Wok(Light Recipe) is an moderately easy dinner. Made with 1 lb. fresh shelled shrimp, 1/2 tsp. chicken bouillon granules, 1/3 c. hot water, 1 tsp. cornstarch and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel shrimp.
Dissolve bouillon in hot water.
Add cornstarch and pepper.
Stir in lemon juice and soy sauce.
Stir and set aside.
Heat wok to high.
Add oil; add green onions and green pepper.
Stir-fry.
Remove.
Add shrimp.
Stir-fry 2 to 4 minutes until done.
Stir in lemon juice mixture.
Cook until thickened and bubbly.
Add green onions and peppers.
Cover and cook 1 minute.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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