Shrimp Gabriella

Name: Shrimp Gabriella
Prep time: 35 min
Cook time: 10 min
Yield: 6
Ingredients: 12 large shrimp; 6 ounces provolone cheese, cut into 12 strips; 1/4 cup green chile peppers, diced; 6 slices bacon, cut in half; 1/4 cup barbecue sauce

⏱️ Ready in 45 min 🥄 Prep 35 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 35 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

12 large shrimp

6 ounces provolone cheese, cut into 12 strips

1/4 cup green chile peppers, diced

6 slices bacon, cut in half

1/4 cup barbecue sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 619mg 27%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.2g 1%

Total Sugars 3.2g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.) Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp.

Fold over the shrimp and wrap with a half strip of bacon.

Secure with wooden picks.

Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.