Shrimp Fried Rice
Shrimp Fried Rice is an moderately easy Chinese dinner you can prepare in just 48 minutes. Made with . shrimp, chopped, . chopped green onion, . cornstarch, . salt and . white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine shrimp, green onion, cornstarch, 1 teaspoon salt and pepper in a large bowl. Toss to mix.
Stir-fry shrimp mixture in hot oil in wok for 3 to 5 minutes or until shrimp turn pink. Remove from wok. Stir rice, eggs and 1 1/2 teaspoons salt together in a bowl.
Pour into hot wok.
Stir-fry over medium-high heat for 2 minutes or until eggs are cooked. Add shrimp mixture. Stir-fry until mixed.
π· Perfect Pairings
Complete your meal with these
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