Shrimp Fondue

Name: Shrimp Fondue
Prep time: 5 min
Cook time: 10 min
Yield: 7
Ingredients: 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese; 1 (10.75 ounce) can condensed cream of shrimp soup; 1 dash Worcestershire sauce; 1 pinch garlic salt

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 7 servings 👁️ 13 views

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 7

Difficulty Easy

🛒 Ingredients

1 (16 ounce) container sour cream

1 (8 ounce) package cream cheese

1 (10.75 ounce) can condensed cream of shrimp soup

1 dash Worcestershire sauce

1 pinch garlic salt

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 26.6g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot.

Cook until melted together and the mixture has a creamy texture.

Pour mixture into a serving bowl.