Shrimp Enchiladas

Name: Shrimp Enchiladas
Prep time: 120 min
Cook time: 20 min
Yield: 4
Ingredients: 5 tablespoons olive oil; 2 cloves minced garlic; 1 teaspoon ground ginger; 1/2 teaspoon hot sauce; 16 large shrimp, peeled and deveined, without tails; 4 (8 inch) flour tortillas; 3/4 cup shredded Cheddar and Monterey cheese blend; 2 cups fresh salsa

⏱️ Ready in 2h 20m 🥄 Prep 2h 🔥 Cook 20 min 👥 4 servings

Shrimp Enchiladas is an moderately easy dinner you can prepare in about 2 hours 20 minutes. Made with 5 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground ginger, ½ teaspoon hot sauce and 16 large shrimp, peeled and deveined, without tails, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Dinner

📊 At a Glance

Prep 2h

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

5 tablespoons olive oil

2 cloves minced garlic

1 teaspoon ground ginger

1/2 teaspoon hot sauce

16 large shrimp, peeled and deveined, without tails

4 (8 inch) flour tortillas

3/4 cup shredded Cheddar and Monterey cheese blend

2 cups fresh salsa

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 444

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1234mg 54%

Total Carbohydrate 37.2g 14%

Dietary Fiber 3.8g 14%

Total Sugars 4g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp.

Coat shrimp well with mixture, and marinate 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil.

Fill flour tortillas with marinated shrimp, cheese blend and salsa.

Fold tortillas into a roll and place in the greased pie dish.

Spread a thin layer of salsa on top of the tortillas.

Bake in a preheated oven for 20 minutes or until shrimp are pink.